Tokyo, Japan

Kenichi Oka


 

Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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7 patents (USPTO):Explore Patents

Title: Innovator Kenichi Oka: Advancements in Meat Processing Technology

Introduction

Kenichi Oka, a prominent inventor based in Tokyo, Japan, is recognized for his innovative contributions to the meat processing industry. With a remarkable portfolio of seven patents, Oka has developed cutting-edge technologies that enhance the efficiency and quality of meat separation processes.

Latest Patents

Among his latest innovations is a meat separator designed to efficiently separate meat from bone-in cuts. This device operates by coming into contact with the outer peripheral surface of the bone part, effectively clamping it while allowing the meat to be removed. The invention features a collection of clamp blocks, each equipped with a scraping contact portion that interacts with the bone surface. Notably, some blocks are designed to move in multiple directions, adapting to the bone's shape while including a biasing function that ensures accurate placement.

Additionally, Oka has developed a poultry leg meat slit-forming device that streamlines the process of preparing poultry leg cuts. This device incorporates an ankle holding part to securely grip the meat while a slit-forming blade is driven into the poultry leg, allowing for precise and uniform slicing. This invention significantly optimizes the processing of poultry products, enhancing both safety and efficiency.

Career Highlights

Kenichi Oka's career is marked by his tenure at Mayekawa Mfg. Co., Ltd., a leading company in the field of food processing technology. His role at Mayekawa has allowed him to not only create significant advancements in meat processing but also to collaborate with fellow innovators to push the boundaries of existing technologies.

Collaborations

Oka has worked alongside talented colleagues, including Noriyuki Inoue and Shinji Hane, forming a collaborative environment centered around innovation and problem-solving. Together, they have contributed to a range of projects that address the needs of the meat processing industry, reinforcing the importance of teamwork in the development of new technologies.

Conclusion

With his impressive array of patents and commitment to innovation, Kenichi Oka stands out as a key figure in the advancement of meat processing technology. His contributions not only improve efficiency and safety in meat separation and preparation but also highlight the integral role of inventors in driving industry advancements. As the landscape of food processing evolves, Oka's work will undoubtedly continue to influence the field for years to come.

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