Izumisano, Japan

Shinichi Tsuzaki


Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1999-2009

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4 patents (USPTO):Explore Patents

Title: The Innovations of Shinichi Tsuzaki

Introduction

Shinichi Tsuzaki is a notable inventor based in Izumisano, Japan. He has made significant contributions to the field of food science and technology, particularly in the extraction and solubilization of beneficial compounds from soybeans. With a total of 4 patents to his name, Tsuzaki's work has the potential to impact various industries, including food production and health supplements.

Latest Patents

One of Tsuzaki's latest patents is a process for producing soybean saponin-containing material. This innovative method allows for the easy separation of saponins from isoflavones extracted from starting soybeans. The process is designed to yield highly pure saponins on an industrial scale, which can be achieved through multistage extraction under mild conditions. This ensures that malonyl isoflavone glycoside remains intact, preventing its conversion into other forms. Another significant patent is for a flavonoid solubilization agent and method. This invention enables the effective solubilization of flavonoids, such as isoflavone, baicalin, rutin, and naringin, which typically have low solubility. The method involves co-presenting the flavonoid with soybean saponin and/or malonyl isoflavone glycoside in an aqueous medium, enhancing their solubility.

Career Highlights

Tsuzaki is currently associated with Fuji Oil Company Limited, where he continues to innovate and develop new technologies. His work focuses on improving the extraction processes of valuable compounds from natural sources, contributing to advancements in food technology.

Collaborations

Throughout his career, Tsuzaki has collaborated with notable colleagues, including Hideo Araki and Satoshi Wanezaki. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Shinichi Tsuzaki's contributions to the field of food science through his patents and innovative processes highlight his role as a significant inventor. His work not only advances the extraction and solubilization of beneficial compounds but also has the potential to influence various industries positively.

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