Shingo Hattori

Title: Shingo Hattori: Innovator in Bacterial Culturing Methods

Introduction

Shingo Hattori is a notable inventor based in Iwata, Japan, recognized for his contributions to the field of microbiology. He holds two patents that focus on innovative methods for culturing bacteria, which have significant implications for various applications in biotechnology.

Latest Patents

Hattori's latest patents include a culturing method for bacteria of the genus that maintains low viscosity in culture solutions. This method allows for easy and efficient post-procedures, such as concentration and separation of viable bacteria. The process involves using a medium with a disaccharide, accounting for at least 25 mass % of the carbon source, while maintaining a pH of 5.0 to 7.0 throughout the culturing process. Another significant patent is for a lyophilized composition of viable cells of bacteria, which ensures high viability and long-storage survivability. This composition is achieved by lyophilizing a mixture containing viable cells and moisture, carefully controlling the moisture content during the process.

Career Highlights

Throughout his career, Hattori has worked with reputable companies, including Kumiai Chemical Industry Co., Ltd. and K.I. Chemical Industry Co., Ltd. His work in these organizations has contributed to advancements in chemical and microbiological research.

Collaborations

Hattori has collaborated with notable colleagues such as Toshinobu Yamazaki and Tatsuya Horiuchi, further enhancing his research and development efforts in the field.

Conclusion

Shingo Hattori's innovative work in bacterial culturing methods and his contributions to microbiology highlight his importance as an inventor. His patents reflect a commitment to advancing scientific knowledge and practical applications in biotechnology.