This inventor holds 1 USPTO granted patent. Top assignee: Food Industry Research and Development Institute. Active years: 2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008
Title: The Innovations of Shin-Ying Lee
Introduction
Shin-Ying Lee is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of glutathione and its precursors. His work is recognized for its potential applications in various industries, including food and health.
Latest Patents
Shin-Ying Lee holds 1 patent. His patent provides a biologically pure culture of strains YA02032 or YA03083, which are capable of producing glutathione and the precursor, γ-glutamylcysteine. This invention includes a composition comprising the culture and a process for the production of glutathione and/or its precursor.
Career Highlights
Shin-Ying Lee is associated with the Food Industry Research and Development Institute. His work at this institute has allowed him to focus on innovative solutions that enhance food quality and safety through biotechnological advancements.
Collaborations
He has collaborated with notable colleagues, including Jinn-Tsyy Lai and Chun-Chieh Hsieh. These collaborations have contributed to the advancement of research in their respective fields.
Conclusion
Shin-Ying Lee's contributions to biotechnology and his innovative patent highlight his role as a significant inventor in the industry. His work continues to influence advancements in food technology and health applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile