Location History:
- Tokyo, JA (1977)
- Tokyo, JP (1979 - 1989)
- Asaka, JP (1978 - 1991)
Company Filing History:
12 out of 53 
2 out of 42 
2 out of 1,858 
Years Active: 1977-1991
Title: Shimesu Motoyama: Innovator in Natural Products and Preservation Technologies
Introduction
Shimesu Motoyama is a prolific inventor based in Asaka, Japan, holding a remarkable portfolio of 17 patents. His work primarily focuses on innovations that enhance the quality and longevity of natural products, particularly in the fields of food preservation and health benefits.
Latest Patents
Motoyama's latest inventions include a groundbreaking antioxidant composition derived from natural products. This composition boasts significant antioxidant activity that effectively scavenges reactive oxygen species in the human body. The production method involves brewing plant seeds, grains, or germs, which contain low-molecular-weight reactive oxygen species-scavenging substances. By incorporating microorganisms and oil extracted from heated plants, this innovative approach promises to optimize health benefits. Furthermore, the method allows for the addition of Vitamin C and its derivatives, enriching the composition.
Another noteworthy invention is his preservative composition designed for foodstuffs. This formulation includes a metal powder or granulated product, an oxidation accelerator, polyallylamine, and an optional ethanol vapor-generating member. Notably, the polyallylamine is treated to be deodorized, enhancing its effectiveness for preservation, thus ensuring that food products maintain their quality for extended periods.
Career Highlights
Motoyama's career includes significant contributions while working with reputable companies such as Freund Industrial Co., Ltd. and Kirin Brewery Company, Limited. His innovative mindset has continually driven advancements in product development and food technology, making a substantial impact in his field.
Collaborations
Throughout his career, Motoyama has collaborated with talented individuals, including Seiichi Umeda and Hirotsune Yasumi. These collaborations have fostered a dynamic exchange of ideas, significantly enriching his development processes and resulting in impactful innovations.
Conclusion
Shimesu Motoyama's extensive experience and inventive spirit have established him as a leading figure in the development of natural product compositions and preservation techniques. His patents reflect a commitment to improving health and food safety, showcasing the importance of innovation in tackling contemporary challenges within these industries.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.