This inventor holds 1 USPTO granted patent. Top assignee: Mitsui Engineering and Shipbuilding Company Limited. Active years: 1980.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1980
Title: Shigezo Uedono: Innovator in Microbial Protein Production
Introduction
Shigezo Uedono is a notable inventor based in Kigawahigashi, Japan. He has made significant contributions to the field of microbial protein production, focusing on innovative processes that utilize vegetable carbohydrates.
Latest Patents
Uedono holds a patent for a process for the production of microbial protein and lipid from vegetable carbohydrates, including starch. This process involves liquefying starch with a dextrinogenic enzyme in a liquefaction tank. It also includes simultaneous saccharification and culture of the microbe in a fermentation tank by aseptically adding a saccharogenic amylase to the culture medium produced in the liquefying step. The final stage involves separating the cultured microbial cells and lipid from the culture medium. He has 1 patent to his name.
Career Highlights
Shigezo Uedono is associated with Mitsui Engineering and Shipbuilding Company Limited, where he applies his expertise in microbial processes. His work has contributed to advancements in sustainable protein production.
Collaborations
Uedono has collaborated with notable colleagues, including Michihiko Nojiri and Kazuo Kakutani, enhancing the research and development efforts in his field.
Conclusion
Shigezo Uedono's innovative work in microbial protein production showcases his commitment to advancing sustainable practices in food technology. His contributions are significant in the ongoing quest for efficient protein sources.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile