Nara, Japan

Shigetaka Okada



Average Co-Inventor Count = 5.8

ph-index = 7

Forward Citations = 107(Granted Patents)


Location History:

  • Ikoma, JP (1981 - 2006)
  • Osaka, JP (1999 - 2010)
  • Nara, JP (1984 - 2013)

Company Filing History:


Years Active: 1981-2013

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13 patents (USPTO):Explore Patents

Title: Shigetaka Okada: A Pioneer in Biodegradable Innovations

Introduction

Shigetaka Okada, an esteemed inventor based in Nara, Japan, has made significant contributions to the fields of dietary and biodegradable compositions. With a total of 13 patents to his name, Okada's innovative mindset continues to address important issues in health and environmental sustainability.

Latest Patents

Among Okada's latest patents, one focuses on compositions having an anti-dental caries function. This invention relates to dietary and oral compositions designed to combat dental caries through the inclusion of a buffering agent that maintains pH balance in the oral cavity. Another notable patent involves the development of biodegradable articles derived from enzymatically synthesized amylose. This invention details a biodegradable product made with enzyme-synthesized amylose, which is characterized by high molecular weights and specific bonding features, making it a valuable contribution to eco-friendly materials.

Career Highlights

Shigetaka Okada has worked with reputable companies, including Ezaki Glico Co., Ltd. and Hayashibara Seibutsu Kagaku Kenkyujo (Hayashibara Biotechnology Research Institute). His tenure at these organizations has provided fertile ground for his research, leading to innovative solutions that bridge health and sustainability.

Collaborations

Throughout his career, Okada has collaborated with distinguished colleagues such as Takeshi Takaha and Michiyo Yanase. These partnerships have fostered a creative environment, allowing for the dissemination of knowledge and further innovation within their respective fields.

Conclusion

Shigetaka Okada stands as a notable figure in the realm of invention, with his recent patents offering promising advancements in both dietary health and biodegradable materials. His relentless pursuit of innovation and collaboration with other experts highlights the importance of teamwork in driving meaningful technological progress.

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