Shigeru Nakano, hailing from Shinjuku-ku, Japan, is a prominent inventor known for his contributions to technology and food management systems. With a total of seven patents to his name, Nakano’s innovations have significantly impacted the culinary and food technology sectors.

Latest Patents

Among his latest patents, Nakano developed a **Food Information Management System**. This inventive system integrates a comprehensive food database that includes cooking conditions, nutritive ingredients, energy values, and food weight. Each information storage medium, which is attached to food packages, allows for seamless retrieval of vital food information using a food ID. This system enhances food preparation by delivering relevant details, ensuring users can cook foods efficiently.

Another noteworthy invention by Nakano is the **Automatic Cooking System and Microwave Oven**. This innovation utilizes food packages equipped with noncontact IC tags that store cooking information. The microwave oven reads this data, allowing it to cook food at optimal conditions by adjusting the heating time and energy based on the tag's information. This tailored approach revolutionizes the cooking experience, ensuring that food is prepared precisely as intended.

Career Highlights

Shigeru Nakano is currently employed at Dai Nippon Printing Co., Ltd., where his inventive spirit thrives. His work is dedicated to advancing technology that intersects with everyday culinary practices. His contributions have enhanced the convenience and efficiency in food preparation, making a significant mark on the industry.

Collaborations

Throughout his career, Nakano has collaborated with notable colleagues such as Yoki Abe and Toshiharu Ishikawa. Their combined expertise has facilitated the development of innovative technologies that push the boundaries of culinary efficiency and food management.

Conclusion

Shigeru Nakano continues to be a driving force in the realm of food technology, demonstrating how innovative thinking can lead to practical solutions that benefit everyday life. His patents reflect a commitment to improving cooking processes and enhancing the user experience, making him a noteworthy figure in the world of inventions.

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