Shigeo Suzuki

Title: Innovations of Shigeo Suzuki in L-Amino Acid Production

Introduction

Shigeo Suzuki is a notable inventor based in Kawasaki, Japan, recognized for his contributions to the field of biotechnology. He holds a total of 14 patents, primarily focused on methods for producing L-amino acids. His innovative approaches have significant implications for various industries, including food and pharmaceuticals.

Latest Patents

Among his latest patents, one describes a method for producing an L-amino acid by preparing a processed product of microalgae. This method promotes the production and accumulation of the L-amino acid by culturing a bacterium that has the ability to produce it. The process involves culturing the microalgae in a medium, processing the resulting culture at a mid-temperature, and then culturing the bacterium in a medium containing the processed product to produce and accumulate the L-amino acid. Another patent outlines a similar method where the L-amino acid is produced by culturing a bacterium in a medium containing a processed product of a microalga. This processed product can include a mixture of organic substances, hydrolysates, and extracts from the microalga culture.

Career Highlights

Shigeo Suzuki has worked with prominent companies such as Canon and Ajinomoto Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in biotechnology.

Collaborations

He has collaborated with notable coworkers, including Yoshihiro Usuda and Shuhei Hashiro, who have also made contributions to the field.

Conclusion

Shigeo Suzuki's innovative methods for producing L-amino acids demonstrate his expertise and commitment to advancing biotechnology. His work continues to influence various sectors, showcasing the importance of innovation in scientific research.