The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 15, 2013

Filed:

Jul. 23, 2010
Applicants:

Shigeo Suzuki, Kanagawa, JP;

Yoshihiro Usuda, Kanagawa, JP;

Shuhei Hashiro, Kanagawa, JP;

Inventors:

Shigeo Suzuki, Kanagawa, JP;

Yoshihiro Usuda, Kanagawa, JP;

Shuhei Hashiro, Kanagawa, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12P 13/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture.


Find Patent Forward Citations

Loading…