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For the Inventor, By the Inventor

Kobe, Japan

Shigeo Inamine

USPTO Granted Patents = 13

Average Co-Inventor Count = 3.6

ph-index = 6

Forward Citations = 119(Granted Patents)


Company Filing History:

goldMedal8 out of 73 
 
Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
 patents
silverMedal1 out of 1 
 
Kabushiki Kaisha Vend Seiyako Oyo Kenkyujo
 patent
bronzeMedal1 out of 1 
 
Kabushiki Kaishaveno Seiyakuoyo Kenkyojo
 patent
4. 1 out of 1 
 
Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo
 patent
5. 1 out of 1 
 
Kabushika Kaisha Ueno Seiyakuoyo Kenkyujo
 patent
6. 1 out of 1 
 
Kabushiki Kaisha Veno Seiyaku Oyo Kenkyo
 patent

Years Active: 1979-1984

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13 patents (USPTO):Explore Patents
1. 4444796 - Method for production of pet foods (1984-04-24),
2. 4410547 - Sorbic acid-containing powder or granules (1983-10-18),
3. 4399150 - Sorbic acid-containing powder or granules (1983-08-16),
4. 4342789 - Process for inhibiting growth of Clostridium botulinum and formation of (1982-08-03),
5. 4320153 - Method for producing refrigerated ground flesh of fish of high elasticity (1982-03-16),
6. 4308281 - Sorbic acid-containing powder or granules (1981-12-29),
7. 4305966 - Process for making bacon having antibotulinal stability (1981-12-15),
8. 4299852 - Process for the preparation of botulinal resistant meat products (1981-11-10),
9. 4277512 - Food additive composition and process for preparation thereof (1981-07-07),
10. 4252834 - Food additive composition and process for preparation thereof (1981-02-24),
11. 4207350 - Process for preserving process cheese (1980-06-10),
12. 4172897 - Sorbic acid-containing powder or granules (1979-10-30),
13. 4168323 - Food additive composition and process for preparation thereof (1979-09-18),

Title: Shigeo Inamine: Innovator in Pet Food Production

Introduction

Shigeo Inamine is a notable inventor based in Kobe, Japan, recognized for his contributions to the field of pet food production. With a total of 13 patents to his name, Inamine has developed innovative methods that enhance the quality and stability of pet food products.

Latest Patents

One of Inamine's latest patents is a method for producing pet foods that maintain good storage stability. This method involves creating a pet food with a water content of 20 to 45% by weight and a pH of 6.0 or below. The process includes admixing granules with a particle diameter of 300 to 1500 microns, primarily composed of a fine powder of sorbic acid with a particle size smaller than 250 mesh. This sorbic acid powder is uniformly dispersed in the starting materials, which are then heated simultaneously with or after mixing. Another significant patent involves sorbic acid-containing powder or granules that are free from scatterability and rapidly soluble in water. This product consists of 5-90% by weight of finely divided sorbic acid with a particle diameter of 50 microns or less, combined with an easily water-soluble substance that is solid at normal temperature.

Career Highlights

Inamine has worked with several companies throughout his career, including Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo and Kabushiki Kaisha Vend Seiyako Oyo Kenkyujo. His work in these organizations has significantly contributed to advancements in pet food technology.

Collaborations

Inamine has collaborated with notable individuals in his field, including Toshio Matsuda and Ryuzo Ueno. These partnerships have fostered innovation and development in the pet food industry.

Conclusion

Shigeo Inamine's innovative approaches to pet food production have made a lasting impact on the industry. His patents reflect a commitment to improving the quality and stability of pet food products, showcasing his expertise and dedication to innovation.

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