The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 15, 1981
Filed:
May. 21, 1980
Applicant:
Inventors:
Ryuzo Ueno, Nishinomiya, JP;
Toshio Matsuda, Itami, JP;
Tatsuo Kanayama, Takarazuka, JP;
Yatsuka Fujita, Nishinomiya, JP;
Shigeo Inamine, Kobe, JP;
Assignee:
Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo, Osaka, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23B / ;
U.S. Cl.
CPC ...
426266 ; 426332 ; 426335 ; 426641 ; 426652 ;
Abstract
A process for making bacon having antibotulinal stability, comprising adding to pork, which has been cured with a curing agent so as to contain no more than 30 ppm of nitrite radical (NO.sub.2.sup.-) and not higher than 0.26% of potassium sorbate based on the weight of meat, an aqueous solution of a water-soluble organic acid and/or inorganic acid, and optionally sodium hexametaphosphate, thereby lowering the average pH of the bacon to approximately 6.0 or below.