Company Filing History:
Years Active: 1978-1981
Title: Shigehiro Enokizono: Innovator in Enzyme Technology
Introduction
Shigehiro Enokizono is a notable inventor based in Ageo, Japan. He has made significant contributions to the field of enzyme technology, particularly in the immobilization of glucose isomerase. With a total of 4 patents to his name, Enokizono's work has implications for various applications in the food and biotechnology industries.
Latest Patents
Enokizono's latest patents include a process for immobilizing glucose isomerase and a method for producing starch hydrolysate with minimal heavy metal content. The first patent describes a method where glucose isomerase is immobilized in an active form by adsorbing it onto colloidal silica. This composite is then solidified by freezing, and optionally gelatinized prior to freezing. This innovative approach allows for the effective isomerization of glucose to fructose. The second patent focuses on treating a dextrose-containing solution with a chelating resin to remove heavy metals, followed by the isomerization of a portion of the dextrose to levulose using a dextrose isomerase enzyme preparation.
Career Highlights
Enokizono is currently employed at Cpc International, Inc., where he continues to advance his research in enzyme technology. His work has not only contributed to the scientific community but has also provided practical solutions for industries reliant on enzyme applications.
Collaborations
Throughout his career, Enokizono has collaborated with esteemed colleagues such as Norio Kamata and Soichiro Ushiro. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Shigehiro Enokizono's contributions to enzyme technology through his patents demonstrate his commitment to innovation in the field. His work continues to influence the industry and pave the way for future advancements.