Shengyi Han

Title: Innovations of Shengyi Han in Probiotic Microencapsulation

Introduction

Shengyi Han is an accomplished inventor based in Zhejiang, China. He has made significant contributions to the field of probiotic products through his innovative work in microencapsulation technology. His expertise and dedication to research have led to the development of a unique probiotic microcapsule and its preparation method.

Latest Patents

Shengyi Han holds a patent for a Probiotic microcapsule and preparation method. This invention relates to the technical field of probiotic products. The method involves several steps, including preparing a capsule core containing probiotics by mixing materials such as probiotic powder, microcrystalline cellulose, and starch. A hydroxypropyl methylcellulose solution is then added, and the mixture is processed into spherical particulate capsule cores using the extrusion spherization method. The microcapsule cores are subsequently coated with a coating material solution in a single or multiple layers through atomization, resulting in core-shell microcapsules. The probiotic microcapsules produced by this method exhibit large encapsulation, uniform particle size, storage resistance, targetability to intestinal tracts, resistance to gastric acids, and high-temperature stability.

Career Highlights

Shengyi Han is currently employed at Shaoxing Tongchuang Biotechnology Co., Ltd. His work at this company has allowed him to focus on advancing probiotic technologies and enhancing product formulations. His innovative approach has positioned him as a key player in the biotechnology sector.

Collaborations

Shengyi Han collaborates with talented coworkers, including Xin Jin and Jiaojiao Xie. Their combined efforts contribute to the ongoing research and development of probiotic products, fostering a collaborative environment that encourages innovation.

Conclusion

Shengyi Han's contributions to the field of probiotics through his patented microencapsulation technology demonstrate his commitment to advancing health and wellness solutions. His work not only enhances the efficacy of probiotic products but also showcases the potential for innovation in biotechnology.