Company Filing History:
Years Active: 1998-2004
Title: Celebrating the Innovations of Sheila M. Dell
Introduction
Sheila M. Dell, based in New Hope, Pennsylvania, is a prominent inventor known for her significant contributions to the field of edible coating compositions. With an impressive portfolio of nine patents, her work showcases innovative approaches to enhancing the functionality of various products in the pharmaceutical, agricultural, and food industries.
Latest Patents
One of Sheila's latest patents is an edible, hardenable coating composition that combines microcrystalline cellulose and carrageenan. This composition may also include a strengthening polymer, a plasticizer, a surface-active agent, or any combination thereof. The versatility of this coating allows it to be applied to a wide array of solid dosage forms, including pharmaceutical and veterinary products, confectionery, seeds, animal feed, fertilizers, pesticide tablets, and various food items. Notably, this invention provides an elegant prompt release coating that does not impede the release of active ingredients from the coated substrate, revolutionizing how these products are manufactured and consumed.
Another notable patent by Sheila is similar in composition and application but focuses on the potential of using either a strengthening polymer, a plasticizer, or both in the formulation. This innovation demonstrates her commitment to improving product efficiency and usability across multiple sectors.
Career Highlights
Sheila is currently employed with FMC Corporation, where she continues to push the boundaries of innovation in edible coating technologies. Her work has not only resulted in a substantial number of patents but has also solidified her reputation as a leader in her field, reflecting her dedication to advancing food science and related applications.
Collaborations
Throughout her career, Sheila has had the opportunity to collaborate with talented professionals such as Michael Augello and Domingo Tuason. These collaborations have likely contributed to her inventive processes and helped enhance the scope of her innovations.
Conclusion
In summary, Sheila M. Dell stands out as a remarkable inventor whose work in edible coating compositions demonstrates her inventive spirit and commitment to improving various industries. With her nine patents and ongoing innovations at FMC Corporation, Sheila continues to pave the way for future advancements in food science and related fields. Her contributions not only benefit businesses but also enhance consumer experiences globally.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.