Creve Coeur, MO, United States of America

Shawn Pan

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Bunge Oils, Inc.. Active years: 2022.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Innovations by Shawn Pan in Vegetable Oils

Introduction

Shawn Pan is an accomplished inventor based in Creve Coeur, MO (US). He has made significant contributions to the field of food science, particularly in the development of healthier cooking oils. His innovative work focuses on creating products that meet modern dietary needs while maintaining culinary quality.

Latest Patents

Shawn Pan holds a patent for "Interesterified high oleic vegetable oils." This invention provides for interesterified high oleic vegetable oil and vegetable fat characterized by low trans fat content. The product is designed to be suitable for various applications, including baking, frying, and icing. This patent reflects his commitment to improving food products for consumers.

Career Highlights

Shawn Pan is currently employed at Bunge Oils, Inc., a leading company in the oils and fats industry. His role involves research and development, where he applies his expertise to create innovative solutions in food technology. His work has contributed to the company's reputation for quality and innovation in the market.

Collaborations

Shawn collaborates with various professionals in his field, including his coworker Marvin Goertz. Together, they work on projects that aim to enhance the nutritional profile of cooking oils and fats.

Conclusion

Shawn Pan's contributions to the field of vegetable oils demonstrate his dedication to innovation and health. His patent for interesterified high oleic vegetable oils is a testament to his ability to address consumer needs while promoting healthier cooking options.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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