Company Filing History:
1 out of 36 
1 out of 833,002 Years Active: 1997-2001
Title: Shashikant B Joshi: Innovator in Food Preservation Technologies
Introduction
Shashikant B Joshi is a notable inventor based in Toronto, Canada. He has made significant contributions to the field of food preservation through his innovative patents. With a total of 2 patents, his work focuses on utilizing antifreeze polypeptide-expressing microorganisms to enhance the fermentation and storage of food products.
Latest Patents
Shashikant's latest patents include methods and compositions for the preparation of frozen fermented food products using antifreeze polypeptide-expressing microorganisms. One of his key inventions involves the use of fish antifreeze polypeptide-expressing microorganisms in the fermentation of milk to produce and store frozen yogurt. This innovative approach not only improves the quality of frozen yogurt but also extends its shelf life.
Career Highlights
Throughout his career, Shashikant has worked with HSC Research and Development Limited Partnership, where he has applied his expertise in food technology. His innovative methods have garnered attention in the food industry, showcasing his ability to merge science with practical applications.
Collaborations
Shashikant has collaborated with notable professionals in his field, including Garth L Fletcher and Choy L Hew. These collaborations have further enriched his research and development efforts, leading to advancements in food preservation technologies.
Conclusion
Shashikant B Joshi's contributions to food preservation through his innovative patents highlight his role as a key inventor in this field. His work continues to influence the way frozen fermented food products are developed and stored, ensuring quality and longevity.