The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 14, 1997
Filed:
Oct. 12, 1994
Applicant:
Inventors:
Garth L Fletcher, St. John's, CA;
Choy L Hew, Thornhill, CA;
Shashikant B Joshi, Toronto, CA;
Yaling Wu, St. John's, CA;
Assignee:
HSC Research and Development Limited Partnership, Toronto, CA;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C / ; A23C / ; A23L / ; P07K / ;
U.S. Cl.
CPC ...
426 36 ; 426 34 ; 426 42 ; 435 41 ; 435 711 ; 4352529 ; 4352534 ; 530350 ;
Abstract
Methods and compositions for preparation of frozen fermented food products using antifreeze polypeptide-expressing microorganisms are provided. In particular the invention provides for use of fish antifreeze polypeptide-expressing microorganisms in fermentation of milk to produce and store frozen yogurt.