Sharon Stilwell

Title: Innovations by Sharon Stilwell in Food Product Development

Introduction

Sharon Stilwell is an accomplished inventor based in West Des Moines, IA (US). She has made significant contributions to the food industry, particularly through her innovative methods of utilizing citrus pulp. Her work has led to the development of a unique food product that enhances human consumption.

Latest Patents

Sharon holds 1 patent for her invention titled "Method of making a food product from citrus pulp." This patent describes a method that involves reducing the particle size of pasteurized citrus pulp cells to a specific distribution. The reduced-size cells are then blended with a sweetener and a concentrate that has a predetermined Brix level. The blend is cooked until it reaches the desired moisture content, resulting in a nutritious food product.

Career Highlights

Sharon is currently employed at the Florida Department of Citrus, where she applies her expertise in food science and innovation. Her work at this institution has allowed her to explore new ways to utilize citrus byproducts, contributing to sustainability in the food industry.

Collaborations

Sharon has collaborated with notable colleagues, including William S. Stinson, Jr. and Santiago M. Barros. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.

Conclusion

Sharon Stilwell's contributions to food product development through her patent on citrus pulp utilization exemplify her commitment to innovation in the food industry. Her work not only enhances food quality but also promotes sustainability.