The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 16, 2000
Filed:
Jan. 21, 1999
Applicant:
Inventors:
William S Stinson, Jr, Lakeland, FL (US);
Santiago M Barros, Lakeland, FL (US);
Siu-Man Sheung, Winter Haven, FL (US);
Sharon Stilwell, West Des Moines, IA (US);
Assignee:
Florida Department of Citrus, Lakeland, FL (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426616 ; 426442 ; 426443 ; 426455 ; 426456 ; 426464 ; 426599 ;
Abstract
A method for making a food product for human consumption includes the steps of reducing a particle size of pasteurized citrus pulp cells to a predetermined particle size distribution. The reduced-size cells are blended with a sweetener and a concentrate having a predetermined Brix level, and the blend is cooked until a desired moisture content is reached.
Stinson, Jr, William. (2000). Method of making a food product from citrus pulp (U.S. Patent No. 6063429). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6063429
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile