Company Filing History:
2 out of 2 
1 out of 1 Years Active: 2017-2022
Title: Innovations by Inventor Shao-Kai Lin
Introduction
Shao-Kai Lin is a notable inventor based in Taichung, Taiwan. He has made significant contributions to the field of agricultural science, particularly in the detection of pesticide residues. With a total of 3 patents, his work has advanced methods for ensuring food safety and environmental protection.
Latest Patents
One of his latest patents is a surface-enhanced Raman scattering detection method for rapid detection of pesticide residues. This innovative method involves several steps, including preparing an extract of the sample, introducing it onto a SERS substrate, and performing Raman measurement to analyze the target analyte. This technique allows for efficient and accurate detection of harmful substances in agricultural products.
Another significant patent by Lin is a method and system for detecting pesticide residue in agricultural products using mass spectrometry imaging analysis. This system utilizes a chromatographic and mass-spectrometric approach to compare sample solutions, enabling the determination of pesticide concentration through a calculated ratio. This advancement is crucial for monitoring pesticide levels in food products.
Career Highlights
Shao-Kai Lin has worked with reputable organizations such as the Agricultural Chemicals and Toxic Substances Research Institute, Council of Agriculture, Executive Yuan, and Phansco Co., Ltd. His experience in these institutions has contributed to his expertise in agricultural chemicals and safety measures.
Collaborations
Throughout his career, Lin has collaborated with notable colleagues, including Wei-Chen Chuang and Jou-Wen Chen. These partnerships have fostered innovation and development in his research endeavors.
Conclusion
Shao-Kai Lin's contributions to the field of agricultural science through his patents and collaborations highlight his commitment to improving food safety and environmental health. His innovative methods for detecting pesticide residues are essential for advancing agricultural practices and ensuring consumer safety.