This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Mars, Incorporated. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Innovations by Shannon Lee Abts in Food Protein Production
Introduction
Shannon Lee Abts is an accomplished inventor based in McLean, VA (US). He has made significant contributions to the field of food science, particularly in the development of protein ingredients. His innovative approach focuses on utilizing keratin-containing materials to create highly digestible food products.
Latest Patents
Abts holds a patent for a method related to the enzymatic production of food protein ingredients. The patent, titled "Food protein ingredient and methods for producing," outlines a process that involves treating keratinaceous protein sources with a reducing agent. This is followed by hydrolysis using a proteolytic enzyme, which efficiently converts these materials into palatable and digestible protein food products. He has 1 patent to his name.
Career Highlights
Shannon Lee Abts is currently employed at Mars, Incorporated, a leading global company known for its diverse range of food products. His work at Mars has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Abts collaborates with talented professionals in his field, including Emine Unlu and Michael William Merkel. These partnerships enhance the research and development efforts at Mars, fostering an environment of innovation and creativity.
Conclusion
Shannon Lee Abts exemplifies the spirit of innovation in food science through his patented methods for producing protein ingredients. His work not only advances the industry but also contributes to the development of healthier food options for consumers.