The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 17, 2018

Filed:

Nov. 07, 2012
Applicant:

Mars, Incorporated, McLean, VA (US);

Inventors:

Huan Xia, McLean, VA (US);

Michael William Merkel, McLean, VA (US);

Emine Unlu, McLean, VA (US);

Shannon Lee Abts, McLean, VA (US);

Paul Richard Mathewson, McLean, VA (US);

Gaetan Luc Dominique Danset, McLean, VA (US);

Lucio Yonemoto, McLean, VA (US);

Assignee:

Mars, Incorporated, McLean, VA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/34 (2006.01); A23K 20/147 (2016.01); A23K 50/40 (2016.01);
U.S. Cl.
CPC ...
A23J 3/341 (2013.01); A23K 20/147 (2016.05); A23K 50/40 (2016.05);
Abstract

The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process includes treating a proteinaceous containing material with an amount of a reducing agent, followed by hydrolysis of the keratin by a proteolytic enzyme to efficiently and economically convert a keratinaceous protein source into a palatable, highly digestible protein food product.


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