McLean, VA, United States of America

Gaetan Luc Dominique Danset


 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Gaetan Luc Dominique Danset: Innovator in Food Protein Ingredients

Introduction

Gaetan Luc Dominique Danset is a notable inventor based in McLean, Virginia. He has made significant contributions to the field of food science, particularly in the development of innovative food protein ingredients. His work focuses on enhancing the digestibility and palatability of protein sources derived from keratin-containing materials.

Latest Patents

Danset holds a patent for a method related to the enzymatic production of food protein ingredients. The patent, titled "Food protein ingredient and methods for producing," outlines a process that involves treating keratin-containing proteinaceous materials with a reducing agent. This is followed by hydrolysis using a proteolytic enzyme, which efficiently converts keratinaceous protein sources into highly digestible protein food products.

Career Highlights

Currently, Gaetan Luc Dominique Danset is employed at Mars, Incorporated, a leading global company known for its diverse range of food products. His innovative approach to food protein production has positioned him as a valuable asset within the organization. His work not only contributes to the company's product offerings but also advances the field of food science.

Collaborations

Danset collaborates with talented professionals in his field, including Huan Xia and Michael William Merkel. These collaborations enhance the research and development efforts at Mars, Incorporated, fostering an environment of innovation and creativity.

Conclusion

Gaetan Luc Dominique Danset is a pioneering inventor whose work in food protein ingredients is making a significant impact in the industry. His patented methods for producing digestible protein products from keratin-containing materials showcase his commitment to innovation in food science.

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