Shanna Motl

Title: Shanna Motl - Innovator in Dough-Based Products

Introduction

Shanna Motl is an accomplished inventor based in Chicago, IL (US). She has made significant contributions to the food industry, particularly in the development of innovative dough-based products. Her work focuses on enhancing the nutritional profile of traditional items, making them healthier alternatives for consumers.

Latest Patents

Shanna holds a patent for a "Method of manufacture and composition of a dough based item including protein." This invention provides a method and composition for creating a dough tortilla item that includes protein. The technology allows for the use of corn masa-based flour and other grain-based flours such as corn, rice, and barley. Additionally, it incorporates leguminous-based flours, chestnut-based flours, and various bean-based powders, or cauliflower-based powders, either individually or in combination. The resulting dough tortilla is a protein-enhanced alternative to conventional tortillas, offering more complete protein and fewer carbohydrates than traditional wheat dough tortillas. Shanna's patent represents a significant advancement in the field of food technology.

Career Highlights

Shanna Motl is currently employed at Tyson Foods, Inc., where she continues to innovate in the realm of food products. Her work at Tyson Foods has allowed her to collaborate with other talented professionals in the industry, further enhancing her contributions to food technology.

Collaborations

One of her notable coworkers is Mike Langham, with whom she collaborates on various projects related to food innovation. Their teamwork exemplifies the spirit of collaboration that drives advancements in the food industry.

Conclusion

Shanna Motl's innovative approach to dough-based products has the potential to transform the way consumers view traditional food items. Her patent for a protein-enhanced tortilla showcases her commitment to improving nutritional value in everyday foods. Shanna's work at Tyson Foods, Inc. continues to pave the way for healthier alternatives in the market.