Seymour Pomper

Title: The Innovations of Seymour Pomper

Introduction

Seymour Pomper is a notable inventor based in Stamford, CT, who has made significant contributions to the field of yeast technology. With a total of seven patents to his name, Pomper has focused on developing innovative solutions that enhance the performance and usability of active dried yeast.

Latest Patents

Among his latest patents, Pomper has developed an active dried yeast that is prepared using an osmotically active aqueous solution of a water-soluble salt of magnesium or calcium. This method results in a yeast that retains greater activity during the final drying step compared to those produced with sodium and potassium salts. Additionally, he has created a rehydratable instant active dried yeast that contains between 0.1% and 2.0% of materials such as locust bean gum and gum ghatti. This instant-type yeast exhibits high leavening activity, making it effective for both direct addition processes and those requiring rehydration before mixing with other ingredients.

Career Highlights

Throughout his career, Pomper has worked with prominent companies such as Nabisco Brands, Inc. and Standard Brands Incorporated. His work in these organizations has allowed him to refine his expertise in yeast technology and contribute to advancements in the food industry.

Collaborations

Pomper has collaborated with notable individuals in his field, including Gary W. Cole and Emanuel Akerman. These partnerships have facilitated the exchange of ideas and innovations, further enhancing the impact of his work.

Conclusion

Seymour Pomper's contributions to yeast technology through his patents and collaborations have significantly advanced the industry. His innovative approaches continue to influence the development of effective yeast products.