Gwangju, South Korea

Seul Ki Lim

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Korea Food Research Institute. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Seul Ki Lim. Retrieved from https://idiyas.com/inventor/seul-ki-lim-w7ph39jp

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Seul Ki Lim: Innovator in Hair Growth Solutions

Introduction

Seul Ki Lim is a notable inventor based in Gwangju, South Korea. He has made significant contributions to the field of biotechnology, particularly in the area of hair growth promotion. His innovative work has the potential to impact both human and animal health.

Latest Patents

Seul Ki Lim holds a patent for WIKIM55, a novel probiotic isolated from kimchi. This composition is designed to promote hair growth and has applications in intestinal regulation. The WIKIM55 probiotic is a groundbreaking discovery that showcases the intersection of traditional food science and modern health solutions.

Career Highlights

Seul Ki Lim is affiliated with the Korea Food Research Institute, where he conducts research and development in food biotechnology. His work at the institute has allowed him to explore the health benefits of fermented foods, particularly kimchi, and their applications in promoting hair growth.

Collaborations

Seul Ki Lim collaborates with esteemed colleagues, including Hak Jong Choi and Min Sung Kwon. These partnerships enhance the research efforts at the Korea Food Research Institute and contribute to the advancement of innovative health solutions.

Conclusion

Seul Ki Lim's contributions to the field of hair growth promotion through his patent WIKIM55 exemplify the potential of probiotics in health applications. His work continues to inspire further research and innovation in biotechnology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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