Vladivostok, Russia

Sergey Anatolievuch Avilov


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:

goldMedal1 out of 832,912 
Other
 patents

Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Sergey Anatolievuch Avilov: Innovator in Sea Cucumber Saponin Extraction

Introduction

Sergey Anatolievuch Avilov is a notable inventor based in Vladivostok, Russia. He has made significant contributions to the field of biochemistry, particularly in the extraction of valuable compounds from marine organisms. His innovative work focuses on the isolation of sea cucumber saponin, specifically Frondoside A, which has potential immunomodulatory applications.

Latest Patents

Avilov holds a patent for a process that involves the extraction of Frondoside A from sea cucumbers. This invention utilizes a chloroform/solvent mixture extraction at varying solvent-to-feed ratios, followed by evaporation and extraction with ethyl acetate and water. The process includes chromatography techniques to recover individual triterpene glycosides of high purity from the processed sea cucumber tissues. The resulting glycoside, Frondoside A, has been shown to stimulate lysosomal activity in macrophages, enhancing their phagocytic and oxidative burst capabilities at non-toxic concentrations.

Career Highlights

Throughout his career, Avilov has demonstrated a commitment to advancing the understanding of marine biochemistry. His innovative extraction methods have the potential to lead to new therapeutic applications, particularly in immunology. His work is characterized by a blend of scientific rigor and practical application, making significant strides in the field.

Collaborations

Avilov has collaborated with notable colleagues, including Vladimir Ivanovich Kalinin and Alexandra Sergeevna Silchenko. These partnerships have fostered a collaborative environment that enhances research outcomes and innovation.

Conclusion

Sergey Anatolievuch Avilov is a pioneering inventor whose work in the extraction of sea cucumber saponin has opened new avenues for research and application in immunology. His contributions are a testament to the importance of innovation in the field of biochemistry.

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