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Seoul, South Korea

Seong Jun Cho

USPTO Granted Patents = 13 (Patent Applications = 9)

CIPO Patents = 3

EPO Patents = 9 (Patent Applications = 17)

Average Co-Inventor Count = 6.6

ph-index = 2

Forward Citations = 8(Granted Patents)

Location History:

Gwangjin-gu, KR (2020)
Seoul, KR (2018 - 2024)

Company Filing History:

Cj Cheiljedang Corporation

Cj Wellcare Corporation

Kyungpook National University Industry-academic Cooperation Foundation

where one patent can have more than one assignee

Years Active: 2018-2024

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13 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11968990 - Creamer comprising vegetable lipids and allulose (2024-04-30),

2. 11571012 - Strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using same (2023-02-07),

3. 11445735 - Tofu with improved quality and manufacturing method thereof (2022-09-20),

4. 11414685 - Method for preparing D-psicose using microorganism of genus (2022-08-16),

5. 11259545 - sp. strain with improved productivity of fermented soybean meal and method for producing fermented soybean meal using the same (2022-03-01),

6. 11191285 - Allulose-containing composition for promoting excretion of vegetable lipids from the body (2021-12-07),

7. 11174475 - D-psicose 3-epimerase and method for preparing D-psicose using the same (2021-11-16),

8. 11091420 - Method for producing ferulic acid from corn brans in high purity and high yield (2021-08-17),

9. 10907182 - Thermostable fructose-6-phosphate-3-epimerase and a method for producing allulose using the same (2021-02-02),

10. 10874118 - sp. strain with improved productivity of fermented soybean meal and method for producing fermented soybean meal using the same (2020-12-29),

11. 10865395 - Thermostable tagatose-6-phosphate phosphatase and a method for producing tagatose using the same (2020-12-15),

12. 10752888 - Method for enzymatically preparing highly concentrated myo-inositol (2020-08-25),

13. 10136661 - Process for preparing fermented soybean meal (2018-11-27),

Title: Seong Jun Cho: Innovator from Seoul

Introduction: Seong Jun Cho is a renowned inventor hailing from Seoul, South Korea, known for his groundbreaking contributions to various technological fields.

Latest Patents: Seong Jun Cho holds several patents in the areas of artificial intelligence, renewable energy, and biotechnology, showcasing his diverse range of expertise and innovative thinking.

Career Highlights: With a career spanning over two decades, Seong Jun Cho has worked with leading research institutions and tech companies, consistently pushing the boundaries of innovation. His work has been instrumental in shaping the future of technology.

Collaborations: Throughout his career, Seong Jun Cho has collaborated with top scientists, engineers, and researchers from around the world, fostering a culture of innovation and knowledge sharing. His collaborative efforts have led to significant advancements in various industries.

Conclusion: Seong Jun Cho's passion for innovation and his relentless pursuit of excellence have established him as a prominent figure in the world of technology. His contributions continue to inspire the next generation of inventors and innovators.

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