Cj Cheiljedang Corporation

Kyungpook National University Industry-Academic Cooperation Foundation

Cj Wellcare Corporation

Seong Jun Cho

Seong Bo Kim

Young Mi Lee

Seung Won Park

Yang Hee Kim

Young Ho Hong

Hyun Kug Cho

Taek Beom Kim

Sungjae Yang

Min Ju Park

Kyung Il Kang

Su Jin Kim

Ji Young Choi

Eun Young Kwon

Myung Sook Choi

Un Ju Jung

Young Ji Han

Sang Bum Lee

Bi Na Kim

Su Jin Heo

Su Jung Cho

Song Hui Gwon

Sung Hee Park

Byoung Seok Moon

Joo Hang Lee

Min Hoe Kim

Sung Wook Han

Hong Wook Park

Yeo Jin Kim

Jae Ho Jang

Ah Jin Kim

Ji Hyun Kang

Hwa Jeong Lee

Tae Joo Yang

Kyung Ii Kang

Hong Ki Kim

Mijung Kim

Yunjeong Lee

Sang Kwan Jung

Won Bae Roh

Kyeongil Kang

Jehoon Ryu

Kyeong Il Kang

Je Hoon Ryu

The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.

Creamer comprising vegetable lipids and allulose

Disclosed are a novel strain of, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.

Strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using same

The present application relates to tofu comprising soy, allulose and a coagulant. The present application also relates to a method for manufacturing tofu using allulose.

Tofu with improved quality and manufacturing method thereof

Provided are a composition for preparing D-psicose comprising a microorganism of the genus, and a method for preparing D-psicose using the same.

Method for preparing D-psicose using microorganism of genus

The present invention relates to aK2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared byK2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.

sp. strain with improved productivity of fermented soybean meal and method for producing fermented soybean meal using the same

The present application relates to an allulose-containing composition for promoting excretion of vegetable lipids from the body and a food comprising the composition of the present application and vegetable lipids.

Allulose-containing composition for promoting excretion of vegetable lipids from the body

Provided are a novel D-psicose 3-epimerase and a method for preparing psicose using the same.

D-psicose 3-epimerase and method for preparing D-psicose using the same

The present disclosure relates to a series of preparation methods including extraction, separation, purification, and commercialization of ferulic acid, which is a highly functional material from corn brans (a by-product of grain), and more specifically, to a preparation method wherein ferulic acid is extracted from corn brans (a by-product of grain) in high yield by a novel method, and the extracted ferulic acid is separated and purified in high yield and high purity by an economical method, followed by commercialization.

Method for producing ferulic acid from corn brans in high purity and high yield

The present disclosure relates to fructose-6-phosphate-3-epimerase consisting of an amino acid sequence of SEQ ID NO: 1, a nucleic acid encoding the fructose-6-phosphate-3-epimerase, and a transformant comprising the nucleic acid. Additionally, the present disclosure relates to a composition for producing allulose, which comprises the fructose-6-phosphate-3-epimerase of the present disclosure, and a method for producing allulose using the fructose-6-phosphate-3-epimerase of the present disclosure.

Thermostable fructose-6-phosphate-3-epimerase and a method for producing allulose using the same

The present disclosure relates to tagatose-6-phosphate phosphatase consisting of an amino acid sequence of SEQ ID NO: 1, a nucleic acid encoding the tagatose-6-phosphate phosphatase, and a transformant comprising the nucleic acid. Additionally, the present disclosure relates to a composition for producing tagatose, which comprises the tagatose-6-phosphate phosphatase of the present disclosure, and a method for producing tagatose using the tagatose-6-phosphate phosphatase of the present disclosure.

Thermostable tagatose-6-phosphate phosphatase and a method for producing tagatose using the same

The present disclosure relates to a method for preparing myo-inositol using myo-inositol monophosphate synthase consisting of an amino acid sequence of SEQ ID NO: 1 and/or myo-inositol monophosphate phosphatase consisting of an amino acid sequence of SEQ ID NO: 3.

Method for enzymatically preparing highly concentrated myo-inositol

An improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal. The method for preparing fermented soybean meal enables prevention of contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method can be widely used to more economically prepare the fermented soybean meal.

Process for preparing fermented soybean meal

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Seoul, South Korea

Seong Jun Cho