Company Filing History:
Years Active: 2014-2020
Title: Seisuke Izawa: Innovator in Crystalline Composition Production
Introduction
Seisuke Izawa is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of food science and technology, particularly in the production of crystalline compositions. With a total of 11 patents to his name, Izawa's work has advanced the methods of producing various beneficial compounds.
Latest Patents
Izawa's latest patents include a process for producing a particulate composition comprising anhydrous crystalline 2-o-alpha-d-glucosyl-ascorbic acid. This invention provides a method for producing a composition that does not significantly cake, even when the production yield of ascorbic acid 2-glucoside is below 35% by weight. Another notable patent involves a process for producing a particulate composition containing crystalline α,α-trehalose dihydrate. This method utilizes specific enzymes to increase the α,α-trehalose content in the saccharide solution without the need for column chromatography.
Career Highlights
Throughout his career, Seisuke Izawa has worked with prominent companies such as Hayashibara Co., Ltd. and Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo. His innovative approaches have led to advancements in the production processes of various food ingredients, enhancing their quality and usability.
Collaborations
Izawa has collaborated with esteemed colleagues, including Takashi Shibuya and Shigeharu Fukuda. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Seisuke Izawa's contributions to the field of crystalline composition production have made a lasting impact on food science. His innovative processes and collaborations continue to inspire advancements in the industry.