Hockessin, DE, United States of America

Sean J Coughlan


 


Average Co-Inventor Count = 2.4

ph-index = 7

Forward Citations = 190(Granted Patents)


Location History:

  • Des Moines, IA (US) (1998 - 2002)
  • Hockessin, DE (US) (2001 - 2015)

Company Filing History:


Years Active: 1998-2015

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17 patents (USPTO):

Title: The Innovative Journey of Sean J. Coughlan

Introduction

Sean J. Coughlan, an accomplished inventor based in Hockessin, Delaware, holds an impressive portfolio of 17 patents. His inventions primarily focus on compositions and methods that enhance tocotrienol content in seeds, contributing significantly to agricultural and biotechnological advancements.

Latest Patents

Coughlan's latest patents revolve around the alteration of tocotrienol content in seeds. These innovations include isolated nucleic acids and their corresponding polypeptides that influence tocol content in seeds. Furthermore, the patents describe expression cassettes, host cells, and transformed plants that integrate these nucleic acids. These methods promise to enhance the tocopherol and tocotrienol profiles in crops, offering potential health benefits and increasing the nutritional value of agricultural products.

Career Highlights

Throughout his career, Sean J. Coughlan has made significant contributions while working with prominent organizations such as E.I. du Pont de Nemours and Company and Pioneer Hi-Bred International, Inc. His role in these companies has been pivotal in advancing research and development in the field of biotechnology and agriculture.

Collaborations

Coughlan has collaborated with notable colleagues like Rebecca E. Cahoon and Edgar Benjamin Cahoon. Their collective expertise and dedication to research have fostered an innovative environment, allowing them to push the boundaries of agricultural biotechnology.

Conclusion

Sean J. Coughlan's innovative spirit and dedication to enhancing seed technology have established him as a leading inventor in the field. His patents not only reflect his commitment to advancing agricultural science but also demonstrate the potential impact of his work on global food security and nutrition. As he continues to explore new frontiers in biotechnology, Coughlan's contributions will undoubtedly leave a lasting legacy in the world of innovations.

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