Columbus, OH, United States of America

Sean Garvey

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2017-2023

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Sean Garvey in Nutritional Products

Introduction

Sean Garvey, a dedicated inventor based in Columbus, OH, has made significant contributions to the field of nutritional science with a total of four patents to his name. His recent innovations focus on products designed to enhance metabolic health and improve the dietary experiences of individuals.

Latest Patents

Among his latest inventions is a powdered nutritional product containing branched-chain amino acids and a sugar alcohol. This product boasts improved solubility and dissolution when reconstituted, which could lead to better nutrient absorption. Another noteworthy patent is for ketogenic nutritional compositions, which balance fat, protein, and carbohydrates to provide specific caloric ratios. This composition incorporates beta-hydroxy-beta-methylbutyrate (HMB) and offers methods for achieving metabolic ketosis while maintaining lean body mass and muscle strength.

Career Highlights

Sean Garvey's career has seen him working with Abbott Laboratories Corporation, where he continues to push the boundaries of nutritional innovation. His expertise and focus on metabolic health have allowed him to create products that meet the unique dietary needs of a diverse population.

Collaborations

Throughout his journey, Sean has collaborated with esteemed coworkers, including Roger Tyre and Eric Torgerson. These partnerships have fostered a creative environment for the development of revolutionary nutritional products that stand out in the market.

Conclusion

As an inventor, Sean Garvey's work not only contributes to the nutritional industry but also reflects an unwavering commitment to improving health through innovative dietary solutions. His patents lay the groundwork for future developments in the nutritional space, marking him as a pivotal figure in this essential field.

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