Company Filing History:
Years Active: 2014
Title: Scott Wayne Keller: Innovator in Food Composition Sterilization
Introduction
Scott Wayne Keller is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food technology, particularly through his innovative sterilization processes. With a focus on enhancing food safety and quality, Keller's work has implications for the food industry.
Latest Patents
Keller holds a patent for a food composition prepared by a sterilization process. This invention relates to a method of sterilizing food compositions, specifically designed for use in an aseptic process. The patent outlines a series of steps that include transferring the food composition into a heating unit, passing an electric current through it, and maintaining a specific power to mass flow rate range. The process ensures that the food composition reaches a temperature between 75°C and 175°C before being cooled to a final temperature ranging from 5°C to 100°C. This innovative approach aims to improve the safety and shelf-life of food products.
Career Highlights
Keller is associated with The Iams Company, where he applies his expertise in food technology. His work at Iams has allowed him to contribute to advancements in pet food safety and quality. With a patent portfolio that includes 1 patent, Keller continues to be an influential figure in his field.
Collaborations
Keller has collaborated with notable colleagues such as Dean Larry DuVal and Raul Victorino Nunes. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Scott Wayne Keller's contributions to food composition sterilization highlight his role as an innovator in the food technology sector. His patent reflects a commitment to improving food safety and quality, making a lasting impact on the industry.