The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 08, 2014

Filed:

Jun. 07, 2010
Applicants:

Scott Wayne Keller, Cincinati, OH (US);

Dean Larry Duval, Lebanon, OH (US);

Raul Victorino Nunes, Loveland, OH (US);

Inventors:

Scott Wayne Keller, Cincinati, OH (US);

Dean Larry DuVal, Lebanon, OH (US);

Raul Victorino Nunes, Loveland, OH (US);

Assignee:

The Iams Company, Cincinnati, OH (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 3/32 (2006.01); A23B 4/01 (2006.01); H05B 3/34 (2006.01); A23L 3/005 (2006.01); A23L 1/01 (2006.01);
U.S. Cl.
CPC ...
H05B 3/342 (2013.01); H05B 2203/017 (2013.01); A23B 4/01 (2013.01); A23L 3/32 (2013.01); A23L 3/005 (2013.01); A23L 1/0128 (2013.01); Y10S 426/805 (2013.01);
Abstract

The present invention relates to a food composition prepared by a method of sterilizing. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of transferring said food composition into a heating unit; passing an electric current through said composition; maintaining a power to mass flow rate range through said heating unit from about 125 kJoules/kg to about 750 kJoules/kg; adjusting a flow rate to maintain said food composition temperature exiting the heating unit from about 75° C. to about 175° C.; and cooling said food composition to a final temperature from about 5° C. to 100° C.


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