Richardson, TX, United States of America

Scott Stuart Smith

USPTO Granted Patents = 7 

Average Co-Inventor Count = 4.7

ph-index = 4

Forward Citations = 97(Granted Patents)


Location History:

  • Taylor, TX (US) (2004 - 2007)
  • Richardson, TX (US) (2004 - 2015)

Company Filing History:


Years Active: 2004-2015

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7 patents (USPTO):Explore Patents

Title: Innovations of Scott Stuart Smith

Introduction

Scott Stuart Smith is a notable inventor based in Richardson, TX, with a remarkable portfolio of seven patents. His work primarily focuses on advancements in cooking technology, showcasing his commitment to enhancing culinary experiences through innovative designs.

Latest Patents

Among his latest inventions is an oven that circulates heated air. This oven operates on a 20 ampere single-phase electrical service and features a cooking chamber with a top wall, bottom wall, and side walls. It includes at least one microwave generator and a set of nozzles, tubes, or apertures positioned above the food product. A blower, operating at an RPM between 3000 to 4000, circulates gas from these nozzles into the cooking chamber, ensuring efficient cooking. The heated gas exhibits a flow rate of at least 150 CFM, significantly improving cooking efficiency. Another notable patent is a plurality of accelerated cooking ovens with a master-slave power assembly, allowing for a single power connection to a 30 ampere single-phase electrical outlet.

Career Highlights

Scott has contributed his expertise to several prominent companies, including Hewlett-Packard Development Company, L.P. and Appliance Scientific, Inc. His experience in these organizations has played a crucial role in shaping his innovative approach to cooking technology.

Collaborations

Throughout his career, Scott has collaborated with talented individuals such as Lee Thomas VanLanen and Philip R. McKee. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.

Conclusion

Scott Stuart Smith's contributions to the field of cooking technology through his innovative patents demonstrate his dedication to improving culinary practices. His work continues to inspire advancements in the industry, making him a significant figure in the realm of inventions.

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