The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 20, 2011

Filed:

Nov. 06, 2008
Applicants:

Philip R. Mckee, Frisco, TX (US);

Earl R. Winkelmann, Garland, TX (US);

Scott Stuart Smith, Richardson, TX (US);

Lee Thomas Vanlanen, McKinney, TX (US);

Inventors:

Philip R. McKee, Frisco, TX (US);

Earl R. Winkelmann, Garland, TX (US);

Scott Stuart Smith, Richardson, TX (US);

Lee Thomas VanLanen, McKinney, TX (US);

Assignee:

Appliance Scientific, Inc., Dallas, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 6/64 (2006.01);
U.S. Cl.
CPC ...
Abstract

An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes tubes that generate plume arrays of a heated gas and introduce them into a cooking chamber of the oven. The tubes may be removably located at the bottom of the cooking chamber of the oven. The tubes are dimensioned for hot air impingement to tighten impingement plume arrays, subject to the space constraints of the oven's cooking chamber. With the optimized cooking efficiency provided by the present invention, high-speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find wider applicability and a broader customer base.


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