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For the Inventor, By the Inventor

Garland, TX, United States of America

Earl R Winkelmann

This inventor holds 20 USPTO granted patents and 2 published patent applications, plus 2 CIPO patents, primarily in Cooking Oven Technology. Top assignees: Appliance Scientific, Inc., Turbochef Technologies, Inc., Turbochef Inc.. Active years: 1976-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Earl R Winkelmann. Retrieved from https://idiyas.com/inventor/earl-r-winkelmann

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 20 

% Patents Active = 60.0


Average Co-Inventor Count = 2.5

ph-index = 11

Forward Citations = 598(Granted Patents)


Location History:

  • Richardson, TX (US) (1976)
  • Garland, TX (US) (1993 - 2015)

Company Filing History:

goldMedal9 out of 13 
 
Appliance Scientific, Inc.
 patents
silverMedal7 out of 39 
 
Turbochef Technologies, Inc.
 patents
bronzeMedal3 out of 4 
 
Turbochef Inc.
 patents
4. 1 out of 13 
 
Spectradyne LLC
 patents

Years Active: 1976-2015

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Areas of Expertise:
Cooking Oven
High-Speed Cooking
Air Circulation
Heating Efficiency
Microwave Energy
Convection Oven
Temperature Modification
Catalytic Converter
Quick-Cooking
Recycling Oven
Foodstuff Support
Power Assembly
20 patents (USPTO):Explore Patents
1. 8993945 - Oven circulating heated air (2015-03-31),
2. 8759731 - Plurality of accelerated cooking ovens with master-slave power assembly (2014-06-24),
3. 8455797 - High-speed cooking oven with optimized cooking efficiency (2013-06-04),
4. 8129665 - Apparatus and method for heating or cooling an object using a fluid (2012-03-06),
5. 8026463 - High-speed cooking oven with optimized cooking efficiency (2011-09-27),
6. 8022341 - High-speed cooking oven with optimized cooking efficiency (2011-09-20),
7. 7921841 - High-speed cooking oven with optimized cooking efficiency (2011-04-12),
8. 7919737 - High-speed cooking oven with optimized cooking efficiency (2011-04-05),
9. 7435931 - High-speed cooking oven with optimized cooking efficiency (2008-10-14),
10. 6359271 - Apparatus for supporting foodstuffs in a microwave oven (2002-03-19),
11. 6262406 - Compact quick-cooking convectional oven (2001-07-17),
12. 6140626 - System for rapid air temperature modification in a recycling oven (2000-10-31),
13. 6060701 - Compact quick-cooking convectional oven (2000-05-09),
14. 6058924 - Vented recycling oven with separate catalytic converter (2000-05-09),
15. 6008483 - Apparatus for supplying microwave energy to a cavity (1999-12-28),

As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I can provide you with an article about inventor Earl R Winkelmann.

Title: Unveiling the Innovation Journey of Earl R Winkelmann

Introduction:

Earl R Winkelmann, a prolific inventor hailing from Garland, TX (US), has made significant contributions to the field of kitchen appliances with a notable portfolio of 20 patents.

Latest Patents:

One of Winkelmann's recent patents includes an ingenious oven circulating heated air system. This innovation revolutionizes cooking chambers by efficiently circulating gas towards the food product, enhancing cooking performance with an impressive flow rate of at least about 150 CFM.

Career Highlights:

Throughout his career, Winkelmann has been associated with renowned companies such as Appliance Scientific, Inc., and TurboChef Technologies, Inc. His expertise and passion for innovation have propelled him to the forefront of the kitchen appliance industry.

Collaborations:

In his innovative journey, Winkelmann has collaborated with esteemed coworkers including Philip R McKee and James K Pool, III. Together, they have pushed the boundaries of kitchen appliance technology, creating cutting-edge solutions for accelerated cooking.

Conclusion:

Earl R Winkelmann's inventive spirit and dedication to revolutionizing kitchen appliances have solidified his position as a trailblazer in the industry. His latest patents stand as a testament to his commitment to innovation and excellence in every culinary creation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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