Inventors with similar research interests:
Location History:
- San Diego, CA (US) (2012 - 2015)
- La Jolla, CA (US) (2011 - 2019)
- South San Francisco, CA (US) (2013 - 2020)
- Berkeley, CA (US) (2021 - 2023)
- Woodside, CA (US) (2016 - 2024)
Company Filing History:
50 out of 63 
20 out of 40 
11 out of 19 Years Active: 2011-2025
Title: Innovations and Contributions of Scott Franklin
Introduction
Scott Franklin, a prominent inventor based in La Jolla, CA, has significantly advanced the fields of materials science and food technology with his innovative solutions. With an impressive portfolio of 88 patents, Franklin has dedicated his career to developing sustainable materials and enhancing food composition.
Latest Patents
Among his latest inventions, one stands out: recycled polyurethane formulations. This patent outlines the creation of conglomerate resin compositions derived from waste stream materials, which can be incorporated into the construction of sporting goods equipment such as alpine skis, touring skis, and snowboards. Another notable invention by Franklin is the microalgal flour, which emphasizes the use of microalgae-derived flour from various genera, species, and strains. These flours are not only free of algal toxins but also rich in digestible proteins and unique dietary fibers, making them suitable for innovative food applications. Franklin's work on these flours includes methods for oil and fat replacement, enhancing their usability in diverse food compositions.
Career Highlights
Throughout his career, Scott Franklin has demonstrated a commitment to innovation. He has been associated with leading companies in the biotechnology sector, notably with Solazyme, Inc. and Corbion Biotech, Inc. His work has not only fostered developments in patent technology but also promoted sustainable practices in various industries.
Collaborations
Franklin has collaborated with esteemed professionals, including George N. Rudenko and Aravind Somanchi. These collaborations have contributed to advancing innovative research, facilitating knowledge transfer, and driving success in their respective projects.
Conclusion
In conclusion, Scott Franklin’s contributions to the fields of material formulation and food technology are noteworthy. His inventions and collaborations will likely continue to inspire future innovations, reinforcing the importance of sustainable practices in both industry and culinary arts.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.