Saul Scheinbach

Title: The Innovative Contributions of Saul Scheinbach

Introduction

Saul Scheinbach is a notable inventor based in the Bronx, NY, who has made significant contributions to the field of breath freshening products. With a total of three patents to his name, Scheinbach has focused on developing innovative solutions to combat breath malodor.

Latest Patents

Scheinbach's latest patents include a breath freshening comestible product and a method of controlling breath malodor. The first patent describes a comestible product that incorporates inulin, a second component, and a divalent zinc or copper. This product can take various forms, such as a tablet, lozenge, hard candy, or chewy candy, with the second component being a fermentable carbohydrate that may optionally include a polyol. When the product is chewing gum, the second component can be a polyol, a fermentable carbohydrate, or mixtures thereof. This innovative comestible product is designed to effectively control breath malodor.

Career Highlights

Throughout his career, Scheinbach has worked with prominent companies such as Nabisco, Inc. and Hershey Chocolate and Confectionery Corporation. His experience in these well-known organizations has contributed to his expertise in developing consumer products.

Collaborations

Scheinbach has collaborated with notable individuals in his field, including Ronald P. D'Amelia and Joseph W. Bell. These collaborations have likely enriched his work and contributed to the success of his inventions.

Conclusion

Saul Scheinbach's innovative work in breath freshening products showcases his dedication to improving consumer experiences. His patents reflect a commitment to addressing everyday challenges, making him a significant figure in the realm of inventions.