Tsukuba, Japan

Satoshi Furui


 

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2014-2016

Loading Chart...
Loading Chart...
4 patents (USPTO):Explore Patents

Title: Satoshi Furui: Innovator in Wheat Gene Detection

Introduction

Satoshi Furui is a notable inventor based in Tsukuba, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the detection and quantification of wheat endogenous genes. With a total of 4 patents to his name, Furui's work has implications for both research and industry.

Latest Patents

One of Furui's latest patents is a method for detecting and quantifying wheat species-specific DNA in a test sample using polymerase chain reaction (PCR). This method involves amplifying a nucleic acid molecule that has a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1. The process utilizes a nucleic acid molecule from the test sample as the template, along with a primer pair capable of amplifying the partial sequence. The final step includes detecting or quantifying the amplified nucleic acid molecule, which is crucial for accurate genetic analysis in wheat.

Career Highlights

Throughout his career, Satoshi Furui has worked with prominent companies in the food and agriculture sector. He has been associated with Nisshin Seifun Group Inc. and Nippon Flour Mills Co., Ltd. His experience in these organizations has allowed him to apply his innovative methods in practical settings, contributing to advancements in agricultural practices.

Collaborations

Furui has collaborated with notable colleagues, including Kazumi Kitta and Junichi Mano. These partnerships have fostered a collaborative environment that enhances research and development in the field of wheat genetics.

Conclusion

Satoshi Furui's contributions to the detection and quantification of wheat endogenous genes highlight his role as an innovator in agricultural biotechnology. His patents and collaborations reflect a commitment to advancing the field and improving agricultural practices.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…