Satoru Ohgiya is a prominent inventor based in Hokkaido, Japan. He has made significant contributions to the field of biotechnology, particularly in the area of yeast metabolism. With a total of 6 patents to his name, his work focuses on enhancing the metabolic capabilities of yeast for various applications.

Latest Patents

Ohgiya's latest patents include groundbreaking inventions such as a mutant xylose-metabolizing enzyme and its applications. This invention provides insights into a mutant xylose isomerase gene and a mutant protein that can significantly enhance the xylose metabolic capacity of budding yeast. Additionally, he has developed a yeast strain that incorporates this mutant xylose isomerase gene, along with an efficient method for producing useful substances using this strain. Another notable patent involves yeast with enhanced xylose fermentation abilities, which includes mutant genes and proteins that facilitate the production of substances like ethanol.

Career Highlights

Satoru Ohgiya is affiliated with the National Institute of Advanced Industrial Science and Technology, where he conducts his research and development. His work has been instrumental in advancing the understanding of yeast metabolism and its applications in industrial processes.

Collaborations

Ohgiya has collaborated with notable colleagues such as Takehiko Sahara and Kosei Kawasaki. These partnerships have contributed to the success of his research and the development of innovative solutions in biotechnology.

Conclusion

Satoru Ohgiya's contributions to the field of yeast metabolism through his patents and research have positioned him as a key figure in biotechnology. His work continues to influence the industry and pave the way for future innovations.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com