Sara K Cooper

Title: Innovations by Sara K Cooper

Introduction

Sara K Cooper is an accomplished inventor based in Chicago, IL (US). She has made significant contributions to the field of food science, particularly in the development of innovative colorants for food products. With a total of 3 patents to her name, her work has garnered attention for its unique applications and methodologies.

Latest Patents

One of her latest patents involves the creation of pelletized colorants comprising a pigment-protein complex, which can be utilized in various food products. This invention describes a dry powdered composition that can be reconstituted to produce a gelatin product. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent, which serves to encapsulate the pigment-protein complex. Notably, the pelletized colorant has a dissolution rate of less than 2 grams per minute in water at temperatures ranging from about 95° C. to about 100° C. The patent also details methods for producing food products using this pelletized colorant, ensuring that the final products achieve specific color values when measured on the L*a*b* color space.

Career Highlights

Sara K Cooper is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate in the food industry. Her work not only enhances the aesthetic appeal of food products but also contributes to their overall quality and consumer acceptance.

Collaborations

Throughout her career, Sara has collaborated with notable colleagues, including Andrew Edward McPherson and John B Topinka. These partnerships have likely enriched her research and development efforts, leading to successful innovations.

Conclusion

Sara K Cooper exemplifies the spirit of innovation in the food science sector. Her patents reflect a commitment to enhancing food products through advanced colorant technologies. Her contributions are paving the way for future developments in the industry.