The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 30, 2023

Filed:

Dec. 17, 2020
Applicant:

Kraft Foods Group Brands Llc, Chicago, IL (US);

Inventors:

Andrew E. McPherson, Mount Prospect, IL (US);

John Topinka, Evanston, IL (US);

Sara K. Cooper, Charleston, SC (US);

Assignee:

Kraft Foods Group Brands LLC, Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/43 (2016.01); A23P 10/30 (2016.01); A23L 29/281 (2016.01); A23L 5/42 (2016.01); A23L 5/40 (2016.01); A23L 29/256 (2016.01); A23L 29/30 (2016.01);
U.S. Cl.
CPC ...
A23L 5/43 (2016.08); A23L 5/40 (2016.08); A23L 5/42 (2016.08); A23L 29/256 (2016.08); A23L 29/284 (2016.08); A23L 29/30 (2016.08); A23L 29/35 (2016.08); A23P 10/30 (2016.08); A23V 2002/00 (2013.01);
Abstract

According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.


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