Sangseop Kim

Title: Innovations by Sangseop Kim in Quality Monitoring of Pepper Powder

Introduction

Sangseop Kim is an innovative inventor based in Jeonju-si, South Korea. He has made significant contributions to the field of food quality monitoring, particularly focusing on red pepper powder. His work aims to enhance the quality assessment processes in the food industry.

Latest Patents

Sangseop Kim holds a patent for a "Method and system for monitoring a quality of pepper powder." This invention relates to a method for monitoring the quality of red pepper powder. The process involves estimating the particle size and moisture content of the pepper powder using spectroscopic image data. It also includes calculating the spicy level based on these parameters and estimating the spicy level of mixed red pepper powder during the mixing process.

Career Highlights

Sangseop Kim is affiliated with the Korea Food Research Institute, where he applies his expertise in food science and technology. His work has been instrumental in developing methods that ensure the quality and safety of food products.

Collaborations

He has collaborated with notable colleagues, including Jeong-ho Lim and Kee-jai Park, to advance research in food quality monitoring.

Conclusion

Sangseop Kim's innovative approach to monitoring the quality of pepper powder showcases his commitment to improving food safety and quality. His contributions are valuable to the food industry and highlight the importance of scientific advancements in everyday products.