Sandy S Ko

Title: Sandy S Ko: Innovator in Dietary Food Enhancement

Introduction

Sandy S Ko is a notable inventor based in Collingswood, NJ (US), recognized for her contributions to dietary innovations. With a total of 3 patents, she has made significant strides in developing therapeutic meals aimed at improving health outcomes for patients with diet-responsive conditions.

Latest Patents

One of her latest patents is a prepackaged therapeutic meal designed for administration to patients suffering from various diet-responsive conditions. This invention includes multiple separate meal components, with at least one component containing a predetermined level of nutritional enhancement. The nutritionally enhanced meal component can be selected from a variety of options, including meats, baked goods, sauces, starch sources, cereals, soups, desserts, and fruit juice beverages. The meal is formulated to supply dietary fiber, essential vitamins and minerals, controlled sodium and potassium levels, and a balanced ratio of protein and fat. By consuming a daily diet that includes at least three of these meals, patients can achieve a desired caloric intake, improved quality of life, and sufficient nutritional support to manage their conditions effectively.

Career Highlights

Sandy S Ko is currently employed at Campbell Soup Company, where she continues to innovate in the field of dietary solutions. Her work focuses on creating products that not only meet nutritional needs but also enhance the overall quality of life for consumers.

Collaborations

Some of her notable coworkers include William E Bangs and Chor San Khoo, who contribute to the collaborative efforts in developing innovative food products.

Conclusion

Sandy S Ko's work in dietary food enhancement exemplifies the impact of innovation in health and nutrition. Her patents reflect a commitment to improving patient care through thoughtful and scientifically-backed meal solutions.