This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Adm Wild Europe Gmbh & Co. Kg. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Sandra Juergens - Innovator in Foamable Composition Technology
Introduction
Sandra Juergens is an inventive mind based in Eppelheim, Germany. She has made significant contributions to the field of foamable compositions, focusing on the integration of natural ingredients in her formulations. Her work is particularly relevant in the food industry, where innovative textures and compositions are increasingly sought after.
Latest Patents
Sandra Juergens holds a patent for a foamable composition that includes 0.05 to 10 wt% of a plant germ flour, 0.1 to 15 wt% of a thickening agent, 0.1 to 35 wt% of a natural fiber, and water. This composition is designed to create a foam that can be utilized in various food products. The method for producing this foamable composition involves mixing the specified ingredients with water, showcasing her innovative approach to food technology.
Career Highlights
Sandra is currently employed at Adm Wild Europe GmbH & Co. KG, where she continues to develop her expertise in foamable compositions. Her career is marked by a commitment to creating sustainable and innovative food solutions that cater to modern consumer demands.
Collaborations
Sandra collaborates with her coworker, Dominique Chatard, who also contributes to the innovative projects at Adm Wild Europe GmbH & Co. KG. Their teamwork enhances the creative process and leads to the development of cutting-edge food technologies.
Conclusion
Sandra Juergens is a notable inventor in the realm of foamable compositions, with a focus on natural ingredients and sustainable practices. Her contributions to the food industry reflect a dedication to innovation and quality.