The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 04, 2026

Filed:

Oct. 02, 2020
Applicant:

Adm Wild Europe Gmbh & Co. KG, Eppelheim/Heidelberg, DE;

Inventors:

Dominique Chatard, Eppelheim/Heidelberg, DE;

Sandra Juergens, Eppelheim, DE;

Frank Tremmel, Eppelheim, DE;

Jens Maeder, Eppelheim, DE;

Juergen Kraut, Eppelheim, DE;

Frederic Barreau, Eppelheim, DE;

Assignee:

ADM WILD Europe GmbH & Co. KG, Eppelheim/Heidelberg, DE;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/20 (2016.01); A23L 7/152 (2016.01); A23L 29/231 (2016.01); A23L 29/269 (2016.01); A23L 33/21 (2016.01); A23P 30/40 (2016.01);
U.S. Cl.
CPC ...
A23P 30/40 (2016.08); A23L 7/152 (2016.08); A23L 29/231 (2016.08); A23L 29/269 (2016.08); A23L 33/21 (2016.08);
Abstract

The present invention relates to a foamable composition comprising 0.05 to 10 wt % of a plant germ flour, 0.1 to 15 wt % of a thickening agent, 0.1 to 35 wt % of a natural fiber, and water, wherein each wt % is based on the total weight of the composition. The invention further relates to: (a) a foam obtainable from said foamable composition; (b) a method for producing said foamable composition comprising mixing the ingredients with water; (c) the use of said foamable composition or said foam in a food product; and (d) a food product comprising said foamable composition or said foam.


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