Company Filing History:
Years Active: 1983-1986
Title: The Innovative Mind of Inventor Samuel H Yong
Introduction:
Inventor Samuel H Yong, residing in Minneapolis, MN, has made significant contributions to the world of patents with his inventive creations. With a total of 6 patents to his name, Samuel is a pioneering figure in the field of culinary innovations.
Latest Patents:
Among his latest patents is a groundbreaking invention titled "High Stability, High Flavor, Breakfast Pastry and Method for Preparing." This innovation presents a high moisture, highly stable breakfast pastry encasing a flavored filling material. The unique composition and processing techniques employed by Samuel ensure exceptional stability at the interface of the dough shell and the filling, mitigating common issues like moisture migration and flavor loss.
Career Highlights:
Samuel H Yong is associated with The Pillsbury Company, a renowned player in the food industry known for its innovative culinary solutions. Through his work at Pillsbury, Samuel has demonstrated a remarkable ability to push boundaries and redefine traditional food products.
Collaborations:
Within The Pillsbury Company, Samuel has collaborated with talented individuals such as Glenn R Wallin and Leah G Evans. Together, they have synergized their expertise to drive forward cutting-edge projects and create impactful inventions in the realm of food technology.
Conclusion:
In conclusion, Samuel H Yong stands as a stalwart in the realm of culinary inventions, with his patents showcasing a blend of creativity, precision, and a deep understanding of consumer preferences. His dedication to enhancing the breakfast experience through innovative pastries underscores his commitment to shaping the future of the food industry.