Sampson Russ

Title: The Innovations of Sampson Russ

Introduction

Sampson Russ is an accomplished inventor based in Oakville, CA. He has made significant contributions to the field of protein production, particularly through his innovative patent related to pulse protein products. His work focuses on enhancing the nutritional value and processing methods of pulse protein sources.

Latest Patents

Sampson Russ holds a patent for the "Production of pulse protein product." This patent describes a process for recovering a pulse protein product with a protein content of at least about 50 wt % (N×6.25) d.b. The method involves extracting the pulse protein source material using a calcium salt solution, followed by separating the resulting pulse protein solution from the residual material. The process also includes treating the pulse protein solution to remove finer residual solids, which are then washed and dried to yield the final pulse protein product. In another embodiment, the extraction is done with water, and the resulting solution is treated with calcium salt to precipitate phytic acid, further enhancing the product's quality.

Career Highlights

Sampson Russ is associated with Burcon Nutrascience Corp., where he applies his expertise in protein processing. His innovative approach has contributed to advancements in the nutritional industry, particularly in the development of high-protein products derived from pulses.

Collaborations

Sampson has collaborated with notable colleagues, including Martin Schweizer and Brent Everett Green. Their combined efforts have fostered a creative environment that encourages innovation and the development of new technologies in protein production.

Conclusion

Sampson Russ is a pioneering inventor whose work in pulse protein production has the potential to impact the nutritional landscape significantly. His innovative methods and collaborations highlight the importance of research and development in creating high-quality protein products.